March Roundup: The Best Cheesesteak You've Ever Had

Fresh launches, chef stories, and recipes worth cooking this month. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Welcome to The Culinary Cut—a monthly digest curated by Rhoda Boone, Made In's Culinary Creative Director. Here are the product debuts, recipes, and chef stories to keep your cooking inspired. This SXSW, we threw a paella party with the iconic José Andrés, renowned chef, founder of World Central Kitchen, Emmy Award-winning TV personality, and New York Times bestselling author. Four acclaimed Austin chefs and Made In customers—Edgar Rico (Nixta), Evan LeRoy (LeRoy & Lewis), Jorge Luis Hernández (Nicosi), and Sarah McIntosh (Épicerie)—accepted our challenge to create their own take on paella, serving inventive, chef-driven versions of the Spanish classic, with ingredients ranging from squid ink to barbecue. Austin Monthly called this the "Most Refreshing Bash" of SXSW, and we couldn't agree more.   Watch the Recap ICYMI, we just launched our new 8" Soup Bowl, handcrafted in Stoke-on-Trent, England, from pristine coastal clay, the same material that's been behind the world's best plateware since the 1600s. We put it on the tables of top restaurants and hotels, who loved how it handled everything from delicate soups to hearty grain bowls. Now, it's finally available for your home. Shop the Soup Bowl This is no ordinary cheesesteak. Chef Nikki Hill and Claire Wadsworth of La Copine put an elevated spin to the classic Philly sandwich with shaved Wagyu beef, silky caramelized onions, and a rich homemade cheese sauce. They shared this recipe with us from their forthcoming cookbook La Copine: New California Cooking from an Oasis in the Desert, inspired by their destination restaurant near Joshua Tree.   View the Recipe

Brining, curing, marinating, pickling—do you actually know the difference? Watch for a quick breakdown of what each method does and when to use it. Shop Stainless Clad     Privacy  Help 1005 East St. Elmo Rd Building 2 Austin, TX 78745 Copyright 2026 Made In Cookware Unsubscribe

12 facts that people often get wrong

Help yourself to a spoonful of knowledge with our latest article!

Handpicked from our Blog for you• Mar 31, 2026

We just know that we know nothing 12 facts that people often get wrong 4 min. No one can claim to know everything, but most people go through life confident about certain things. However, some of these widely held beliefs are not actually correct, despite their popularity. Let's have a look at some "facts" you might have gotten wrong! Read full article

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Ten bizarre inventions from the past that never caught on   People once caged babies several stories above the street     Ever wonder what happened to all those "revolutionary" gadgets that promised to change our lives? Some ideas were just too weird, too early, or too wonderfully impractical to survive. Let's take a nostalgic trip through the patent office's hall of shame.   Learn more

You probably do it too   Looking to sound smarter? Here are 12 redundant words & how to avoid them     Some of these phrases belong to what is known as RAS (Redundant Acronym Syndrome), a linguistic phenomenon in which an acronym or initialism is used alongside one of the words it represents, such as "ATM machine." Others are simply redundancies that have become common through frequent use, like "free gift." Still, we all use a couple of these—at least. Which of these 12 do you use the most?   Learn more

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Many hotel guests aren't aware of these 12 practical hotel tips, are you?

Today's Wander Trivia takes you somewhere unforgettable - no passport required.

Selected from our Blog just for you • Mar 31, 2026

Many hotel guests aren't aware of these 12 practical hotel tips, are you?

4 min read

Checking into a hotel can feel like stepping into a small world of its own. From polished lobbies to room service and resort fees, there are layers of service that first-time guests may not expect. And some that even seasoned travelers may not be aware of. A little preparation can help you avoid surprise charges and make the most of your stay. Did you know about these 12 practical tips? Read Full Article

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