Best part? It's a one-pan meal. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Thai Green Curry is one of those dishes that earns a permanent spot in your weeknight rotation, and it's proof that coconut cream does the heavy lifting. It brings the richness and depth without a drop of added oil, while pantry staples do the rest. Deep flavor, 30 minutes, endlessly adaptable. | | Thai Green Curry is one of those dishes that earns a permanent spot in your weeknight rotation, and it's proof that coconut cream does the heavy lifting. It brings the richness and depth without a drop of added oil, while pantry staples do the rest. Deep flavor, 30 minutes, endlessly adaptable. |
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Chef Fiore Tedesco is the chef and co-owner of Bambino and L'Oca d'Oro, an Italian-inspired Austin neighborhood restaurant focused on fresh, locally sourced ingredients. For Chef Fiore, Italian cuisine goes beyond pasta and red sauce, it's about nuanced flavors, simple textures, and food meant to be shared. |
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Chef Jam Sanitchat is the chef and owner of Gati and Thai Fresh, an Austin institution known for thoughtful, traditional Thai cooking. Her food balances bold flavor with restraint, emphasizing technique, balance, and high-quality ingredients over heaviness. | | | | |