Single-burner, chef-trusted, and ready to go. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Some tools earn their place in your kitchen by doing one thing really well. The best ones earn a permanent spot by doing everything well, and fitting anywhere you need them to.
The Carbon Steel Half Griddle just came back in stock. If you've been waiting, now's the time.
Here's what it actually does.
At half the size of the full Carbon Steel Griddle, the Half Griddle condenses the same high-heat performance into a single-burner package. That's not a compromise, it's a design decision that opens up cooking for a whole different kind of cook.
Cooking for one or two? It's the right size. Small kitchen, one free burner, no counter space to spare? Still fits. Apartment with a single induction cooktop? Made for it. It gives you griddle performance at half the footprint, a steak, a couple of burgers, or bacon and eggs, anytime.
And when the weekend calls for something beyond the kitchen, it goes with you. Camping trip, tailgate, backyard fire, it's built to traverse between back burner, backyard, and the backwoods. It fits in a pack. It lives on a grill grate. It doesn't care what the heat source is.
Got a pizza oven? The Half Griddle unlocks it beyond pizza. Compact enough to fit inside most home pizza ovens and easy to maneuver on and off a pizza peel, it turns all that lingering 700°F heat into a live-fire flat top for charred vegetables, kabobs, skirt steak, flatbreads, everything you'd cook after the last pie comes out.
But you don't need a pizza oven to love this thing. You just need a burner and an appetite.
Pre-seasoned, naturally nonstick, with sloping sides to contain moisture and grease, and rated to 1200°F, it never flinches regardless of the heat source. Every cook makes the surface better. It's the kind of pan you'll pass down.
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