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School is back in session. Time to brush up on some culinary basics, today's lesson is the five classic mother sauces.‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Mother Sauces 101 School is back in session, and that includes ours. Welcome back to Culinary School 101. Today's lesson: the five classic mother sauces of French cuisine: béchamel, velouté, espagnole, hollandaise, and tomato. Master these five and you can make over 20 variations. Part one: Roux-based sauces: béchamel, velouté, espagnole WATCH THE VIDEO The Saucier What do all these sauces have in common? They’re made in the Saucier. This shape is designed for smooth, fully emulsified sauces, thanks to the Saucier’s cornerless bottom, which guides the whisk and promotes circulation. SHOP SAUCIER Béchamel Milk + Roux Mornay + Gruyere Egg Yolk Soubise + Onion Nantua + Cream Butter Paprika Crayfish Cream + Cream Lemon Cheddar + Cheese Worcestershire Mustard What to make with béchamel Chef Kareem El-Ghayesh’s Egyptian Moussaka with Béchamel Velouté Stock + Roux Bercy + Shallots White Wine Fish Stock Butter Allemande + Egg Yolk Cream Lemon Suprême + Cream Lemon Cardinal + Lobster Cream Cayenne Fish Stock What to make with velouté Chicken Pot Pie Espagnole Brown Stock + Brown Roux Chasseur + Shallots Mushrooms White Wine Tomatoes Chateaubriand + White Wine Shallots Lemon Tarragon Bordelaise + Bone Marrow Red Wine Shallots Bay Leaf Thyme Robert + Onion White Wine Mustard Sugar Butter Part two: Hollandaise, Tomato WATCH THE VIDEO Hollandaise Butter + Egg Yolk Béarnaise + Shallots Tarragon Vinegar Wine Choron + Tomato Paste Mousseline + Whipped Cream Maltaise + Orange Juice Orange Zest Grimrod + Saffron Tomato Tomatoes + Vegetables Milanaise + Mushrooms Ham Butter Putanesca + Garlic Olives Anchovy Capers Bolognese + Soffritto Ground Meat Wine Milk Creole + Bell Pepper Celery Thyme Cayenne Spanish + Mushrooms Olives What to make with tomato sauce Chef Daisy Ryan’s Tomato Risotto with Saffron Cream RECIPE Chef Evan Leroy’s Brisket Mac and Cheese → RECIPE Chef Jo Chan’s Mac and Cheese with Spicy Breadcrumbs → Made In 1005 East St. Elmo Road Building 2 Austin, TX 78745 View in browser  ·  Manage preferences  ·  Unsubscribe