Chef Gilberto Cetina of Holbox shares where he actually eats in LA.
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CHEF’S DINING GUIDE: LOS ANGELES |
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| One of the best chefs in North America’s guide to LA |
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| Chef Gilberto Cetina of Michelin-starred Holbox in LA has hot takes about pastrami and knows all the best spots for sushi and noodles. |
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| Gilberto Cetina runs Holbox, the Michelin-starred Yucatecan seafood spot in Mercado La Paloma. We asked him where he actually eats when he's not behind the pass. He didn't hesitate on a single answer. |
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| (carnitas) |
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| El Momo Boyle Heights |
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| “Nothing fancy, just well-made; they've been doing it a long time.” |
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| (Burrito) |
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| Burritos La Palma |
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| El Monte, Bristol, Costa Mesa, Boyle Heights, Highland Park |
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| “Their tortillas are so good - the fact that they’re small, they don’t have rice, so you can eat more of them.” |
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| (PASTRAMI) |
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| Langer’s Westlake |
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| Langers over Canters, and "Langer's over Katz, also." |
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| (burger) |
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| Father’s Office Culver City, Santa Monica |
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| “I’m going old school.” |
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Chef’s Secret to
Perfect Scallops |
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| (sushi) |
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| Morihiro Echo Park |
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| (noodles) |
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| Marugame Monzo Little Tokyo |
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| (kaiseki) |
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| Hayato Downtown LA |
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| "Such a great restaurant, great experience. You forget you’re in Los Angeles when you’re there." |
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| (more worth crossing town for) |
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| Kato Downtown LA |
| Ki Little Toyko |
| Dunsmoor Glassell Park |
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| SHOP THE tools used at holbox |
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| 8” Carbon Steel Frying Pan |
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| 10” Carbon Steel Frying Pan |
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| 2 QT Stainless Clad Saucepan |
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