Hi There,
If you were on the waitlist for our last Limited Edition Knife, the Ko-Bunka, you know it sold out in just 3 hours. That's why I wanted to let you know personally, we’ve just opened the waitlist for our next release: the Limited Edition Pakkawood Fillet Knife.
Growing up in Massachusetts, I’ve always enjoyed prepping and cooking fresh seafood. And as anyone who’s broken down a fish (or watched it done) knows, having the right knives make all the difference.
When designing this knife, I focused on three key features:
Custom Blade: Crafted with our 5th generation bladesmith, the fully custom blade features a longer bottom edge for effortless filleting and a flexible curve to navigate around bones with ease.
Premium Pakkawood Handle: We chose Pakkawood, a durable blend of natural wood and resin, for its premium look and lasting durability. It offers an elegant aesthetic with the practicality of easy cleaning.
Versatile Design: Whether you're filleting a fresh catch or prepping fish from the supermarket, this knife is incredibly versatile. It’s perfect for skinning fish, portioning meat, and even trimming vegetables.
Each handle features a unique pattern, making your Pakkawood Fillet Knife truly one-of-a-kind.
Join the waitlist today and be among the first to know when it becomes available on Friday, 7/3.
Jake, President & Co-Founder
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