The Most Unhinged Restaurant Requests

And, do you know what Shrimp Scampi really means? ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Welcome to The Culinary Cut—a monthly digest curated by Rhoda Boone, Made In's Culinary Creative Director. Here are the product debuts, recipes, and chef stories to keep your cooking inspired. This isn't just a new knife—it's a performance upgrade. Our award-winning French Chef Knife is reengineered with a Limited Edition carbon fiber handle for exceptional strength, balance, and comfort, plus our proprietary ABT™ technology, sharpened to a razor-like 14º/4º bevel for cleaner cuts and longer edge retention. With 1,500 available, don't miss your chance to own our most advanced knife yet   Shop the Limited Edition Knife before it's gone I'll be honest—I didn't realize how much I'd love this pan until the samples arrived at Made In's HQ. It delivers the searing power of carbon steel with the ease of a naturally non-stick baking dish. The shallow oval shape encourages better browning and crisp edges, making it a go-to for gratins, roasted vegetables, stovetop-to-oven roasts, and fruit crisps. I'll be reaching for this one constantly. Shop 12" Seasoned Carbon Steel Gratin Dish This is a one-pan dinner built on a classic approach: sear first, then finish in the oven. Chicken thighs and cabbage wedges develop deep flavor on the stovetop before gently cooking through in a savory sauce. A final glaze and fresh toppings add contrast, keeping the dish wholesome, balanced, and weeknight-friendly. View the Recipe Frankies Spuntino is a New York institution and a personal favorite. When we had the chance to shoot with Frank Falcinelli and Frank Castronovo at their latest spot, F&F Restaurant & Bar, we jumped at it. Watch to learn which pan they reach for most and what Shrimp Scampi really means. Watch the Video Ever made a truly unhinged restaurant request? Our chef customers share the wildest requests they've received and the one dish every cook should master. Shop Made In Cookware   Privacy Help 1005 East St. Elmo Rd Building 2 Austin, TX 78745 Copyright 2026 Made In Cookware Unsubscribe