Trend Bounce: How to Cook a $700 Wagyu Steak

terça-feira, 28 de julho de 2026

How to Cook a $700 Wagyu Steak

A5: The highest grade, Wagyu steak is prized for its marbling and rich flavor - and can cost up to $900 on a restaurant menu. Here’s how we’d cook it.

WATCH THE VIDEO

1) Pat steak dry and salt generously
Dabbing off extra moisture allows for a good sear, and because of A5’s naturally rich flavor all you need is to salt it.

2) Get a dry skillet ripping hot. We recommend Cast Iron.
Cast Iron’s heat retention means it won’t drop in temperature when you place the steak in the pan - critical for a good sear. There’s no need to add more fat: Cast Iron is naturally non stick, and the high fat content in the steak’s marbling will do all the work.