A look into the kitchens that power the world's largest equestrian center

Take a look inside the World Equestrian Center, Made In's biggest customer of 2025.‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Come for the Horses, Stay For the Cuisine Take a look inside Made In’s biggest customer of 2025, the World Equestrian Center Made In Co-Founder Chip Malt traveled to Ocala, FL to check out the World Equestrian Center: a horse-lovers’ hub spanning over 2,000 acres with multiple hotels, 25 climate controlled barns with over 3000 stalls, and its 12 dining establishments, from a patisserie to fine-dining Italian. Made In is trusted in all these kitchens. NEW VIDEO   Customer Spotlight: World Equestrian Center 3,000 sq ft Chef Yohann Le Bescond makes a mint chocolate chip gelato in the Stainless Clad Stock Pot at Emma’s Patisserie - a 3,000 square foot pastry kitchen where they make everything in-house, including  the chocolate. Chef Yohann uses Made In Stock Pots to make sure that the bottoms of large batches don’t get scorched over the gas burner, thanks to its even heat distribution. “With Made In, the temperature is very even around (the pot) and we’re not burning our bases.” CHEF JOHANN LE BESCOND EMMA’S PATISSERIE WATCH NOW 600 Covers Chef Roland LaCroix of Polo Pony Restaurant at the World Equestrian Center, an American concept where they average 600 covers daily. Chef prepares the Herb Marinated Chicken Breast with a 10” Stainless Fry Pan and the Butter Warmer. WATCH NOW 2x Week Chef Karl Reinhart receives fresh fish (and wasabi) deliveries directly from Japan twice a week to prepare the Tuna Tataki at the White Willow restaurant in the World Equestrian Center. WATCH NOW 10 Fresh Pastas Chef Kristofer Sullivan takes founder and CEO Chip Malt through a Duck Agnolotti dish at Genevieve's, the World Equestrian Center’s fine Italian dining concept, where they make three hand-made pastas and seven extruded pastas fresh every single day. “Made In speaks to the highest quality pans I’ve ever cooked with.” CHEF KRISTOFER SULLIVAN GENEVIEVE’S WATCH NOW Every chef we feature across Made In's channels is a real customer, chefs who chose to invest in Made In for their own professional kitchens. These aren't paid endorsements. We're simply proud to spotlight the chefs, restaurants, and stories shaping the future of cooking, and grateful for their trust in Made In.   WATCH 48 Hours Inside Wynn Las Vegas: Behind the Scenes at the Strip’s Most Iconic Resort →   WATCH Massive Cookware Order for a $1 Billion Resort – Inside the Order → Made In 1005 East St. Elmo Road Building 2 Austin, TX 78745 View in browser  •  Manage preferences  •  Unsubscribe