See how Toronto's Prime Seafood Palace makes its signature steak. ...
See how Toronto's Prime Seafood Palace makes its signature steak.
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Customer Spotlight: Prime Seafood Palace, Toronto |
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| How One of Toronto’s Best Steakhouses Makes Its Signature Steak |
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| In this episode of Customer Spotlight, Chef Coulson Armstrong of Toronto's Prime Seafood Palace builds the dish his dining room is known for. It breaks into four moves, and every one of them works on your stove. Watch it start to finish, or jump straight to the one you want to steal. |
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| Chapter one |
Watch |
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| How to Sear a Steak |
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| Reverse sear: bring the steak gently to temperature, then one hard, planned sear in Stainless Clad. Even doneness edge to edge, deep crust, no gray band. The single biggest upgrade you can make to steak night. |
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| “What stands out about Stainless Clad is the retention of heat and the evenness across the pan. At home, the agility that you can have, and having the right weight to that pan, really makes it successful.” |
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Chef Coulson Armstrong
Prime Seafood Palace |
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| Chapter two |
Watch |
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| How to Build Pan Sauce |
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| The brown left in the pan after the sear is the recipe. Butter, sherry vinegar, scrape. It's why he cooks on Stainless Clad, and it's already waiting in your pan too. |
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| Chapter three |
Watch |
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| Plate and Serve |
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| When it comes to plating, less is more is the whole philosophy at Prime Seafood Palace. |
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| Made In Customer since 2022 |
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| Every chef we feature across Made In's channels is a real customer, chefs who chose to invest in Made In for their own professional kitchens. These aren't paid endorsements. We're simply proud to spotlight the chefs, restaurants, and stories shaping the future of cooking, and grateful for their trust in Made In. Our House Hospitality Company, the group behind Prime Seafood Palace, has been a Made In Customer since 2022. |
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