Trend Bounce: In The Studio: What to Cook This Weekend

quinta-feira, 20 de agosto de 2026

In The Studio: What to Cook This Weekend

5 Reasons to Get in the Kitchen This Weekend - Photo of Burgers Cooking on Made In Carbon Steel Griddle

Don’t let the weekend roll around without a little menu planning. Here are the recipes we’re gravitating toward right now, all straight from Made In’s Test Kitchen.

If you're feeding a crowd, Double Smash Burgers with Dijonnaise and Pickled Jalapeños are fast, unapologetically messy, and better than anything you'd order. The perfect excuse to pull out your Carbon Steel Griddle.

Make it in: The Carbon Steel Griddle - Shop Now

Recipe - Pork Schnitzel with Fennel Salad

For something a little more composed, make this Pork Schnitzel with Fennel Salad. The fennel salad does the heavy lifting here. It cuts the richness in a way a wedge of lemon alone never could.

Make it in: The Carbon Steel Frying Pan - Shop Now

Start the steak low and slow in the oven, then finish it with a hard sear in a ripping-hot Cast Iron or Carbon Steel pan. What you get is edge-to-edge even doneness with a crust that a straight sear alone almost never gives you.

Make it in: The Seasoned Cast Iron Skillet - Shop Now

Need a good excuse to buy more farmer’s market fruit? This fruit crisp is your answer. Jammy fruit meets a buttery topping, without the fuss of a pie crust. It’s simple enough for a weeknight, yet fitting for a late summer dinner party.

Video - Brown Butter Chocolate Chip Skillet Cookie

If you want a chocolatey cookie without the fuss of rolling dough balls, try our Brown Butter Chocolate Chip Skillet Cookie. Brown butter does to chocolate chip cookies what it does to a beurre noisette sauce: it deepens everything.