Our Sharpest Innovation Yet: ABT™ Technology

Sharper blades. Effortless prep. Meet the new standard in cutting performance. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

ABT™ (Asymmetrical Bevel Technology) is our breakthrough sharpness process, developed in partnership with expert bladesmiths and powered by micron-level robotics and laser-guided precision.   While our original blades were honed to a 12.5° symmetrical edge, ABT™ introduces an imperceptibly asymmetrical bevel — 14° on one side, 4° on the other — a shape only achievable through advanced automation. Because one side of the blade has a steeper angle, it can be honed to a finer, sharper edge — similar to a straight razor.   Using the industry-standard CATRA ISO 8442-5 test, which measures both initial sharpness and long-term edge retention, our new blades showed: ABT™ (Asymmetrical Bevel Technology) is our breakthrough sharpness process, developed in partnership with expert bladesmiths and powered by micron-level robotics and laser-guided precision.   While our original blades were honed to a 12.5° symmetrical edge, ABT™ introduces an imperceptibly asymmetrical bevel — 14° on one side, 4° on the other — a shape only achievable through advanced automation. Because one side of the blade has a steeper angle, it can be honed to a finer, sharper edge — similar to a straight razor.   Using the industry-standard CATRA ISO 8442-5 test, which measures both initial sharpness and long-term edge retention, our new blades showed: +87% +87% Improvement in sharpness over leading competitors Improvement in sharpness over leading competitors +96.4% +96.4% Improvement in edge retention Improvement in edge retention We've applied ABT™ to our most essential knives — the Chef and Pairing Knife — giving each one a serious upgrade in performance.   Cleaner cuts. Less maintenance. And the same French-made craftsmanship, now with next-level precision. We've applied ABT™ to our most essential knives — the Chef and Pairing Knife — giving each one a serious upgrade in performance.   Cleaner cuts. Less maintenance. And the same French-made craftsmanship, now with next-level precision.     Privacy  Help 1005 East St. Elmo Rd Building 2 Austin, TX 78745 Copyright 2026 Made In Cookware Unsubscribe